Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Smoked salmon bagelettes | wefacecook.com
Smoked salmon bagelettes | wefacecook.com
Recipe
SMOKED SALMON BAGELETTES
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Additional info: Makes 20
Ingredients
8 ounces cream cheese
4 ounces smoked salmon, boned and skinned
1 tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
Preparation
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
main ingredients:
cuisine:
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chocolate raspberry ice cream
Shrimp scampi
Cajun salmon fillet grenobloise...
Brunch strata with crabmeat and...
Grilled tomatoes kebabs
Coffee custards
Wine jelly
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Raspberry soufflé with sauce sabayon
Chocolate-raspberry soufflé
Frozen individual strawberry soufflés
Tangerine soufflés
Cinnamon soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Spinach and chickpeas
Puree of celery root
Spanish omelets
Broccoli with garlic
Find a French recipe
France
Pate sablée
Asparagus en croûte
Brown sauce
Asparagus with morels and tarragon
Cauliflower soup Dubarry
Anchovy mayonnaise sauce
Chicken florentine
Find a Thai recipe
Thailand .
Asian cauliflower
Pickled broccoli stem rounds
Pad thai with shrimp
Pad thai with shrimp
Pad thai with shrimp
Green mango salad
Cod fillets orientale
Find a Canadian recipe
Canada
Brochettes of salmon
Banana-blueberry nut bread
Herbed seafood casserole
Rillettes of salmon
Maple walnut ice cream
Honey energy bars
Strawberry rhubarb crumble bars
Find an American recipe
United States of America
Orange-cranberry topping
Pumpkin pie-pumpkin-shaped
Sherried chicken thighs
Morning glory muffins
Holiday roasted turkey
Mascarpone cheesecake
Braised blueback with white wine sauce
Find a Vietnamese recipe
Vietnam
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Chow yuk
Chow yuk
Cantonese noodles
Cantonese noodles
Salmon burgers with cole slaw
By Chef de Cuisine
Pan-smoked salmon
By Chef de Cuisine
Crispy salmon nuggets in kataifi crust
By Chef de Cuisine
Cedar planked salmon with mustard mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Longevity stew with...
Chef de Cuisine
Tofu tourtiere hand...
Chef de Cuisine
Old fashioned...
Chef de Cuisine
Crostini with roasted...
Chef de Cuisine