Recipe
Additional info: Makes 20
SMOKED SALMON BAGELETTES
Serves: 10
Preparation time: 10 minutes If they like it, it serves 10 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes Additional info: Makes 20
Ingredients
- 8 ounces cream cheese
- 4 ounces smoked salmon, boned and skinned
- 1 tablespoon chopped chives
- 10 miniature bagels
- 1 sprig fresh dill
Preparation
-
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
main ingredients:
cuisine:
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Panko-crusted salmon
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Crispy salmon nuggets in kataifi crust
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Salmon and spinach strudel
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Potato galettes with smoked salmon and dill creme fraiche
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